Food

Organic Alkaline Energy Flakes Contents: 500 g These organic alkaline energy flakes offer a tasty, easily digestible meal, provide energy for the day, and leave you feeling full for hours. Nutritional analysis shows that this blend has an alkalizing effect and is therefore beneficial as part of an alkaline-rich diet (for example, during alkaline fasting). Ingredients: Oat flakes, sunflower seeds, banana pieces, apple pieces Translated with DeepL.com (free version)

We are pleased to present to you the first True Worth Living products from Italy: Nocciola Piemonte IGP. Piedmont lies in northwestern Italy, nestled between rolling hills and the majestic Alps. This hazelnut is a prestigious product, especially for premium lines: this hazelnut variety, Tonda Gentile Trilobata, is of very high quality and is indeed considered one of the best hazelnuts in the world. It is highly prized for its delicate aroma, texture, and roasting quality. "Tonda Gentile" = "round, fine" "Trilobata" = three-lobed (because of the typical shape of the nut). The Tonda Gentile Trilobata and its close connection to Piedmont, especially the Langhe-Roero-Monferrato region around Alba and Asti, has deep historical and cultural roots. IGP stands for "Indicazione Geografica Protetta" – in English: "Protected Geographical Indication (PGI)". This is an EU quality seal. The hazelnut symbolically and culturally represents several things: Naturalness and purity – It grows in nature without much care and often symbolizes authenticity. Energy and nutritional value – Hazelnuts are rich in healthy fats, vitamins, and minerals, therefore they symbolize strength, vitality, and well-being. Tradition and craftsmanship – Especially in Piedmont, the hazelnut is a symbol of regional quality and culinary heritage (e.g., in confectionery and chocolate).  Fertility and protection – In old European customs, the hazel bush was considered a symbol of protection, and the nut a sign of fertility and wisdom. We work with small, family-run businesses. The harvest took place at the end of August/beginning of September: Depending on the season, hazelnuts are only available for a limited time. They are stored in their shells and roasted and processed as needed to optimally develop their flavor and aroma.

Portugal's white gold: Hand-harvested spring salt In the heart of Portugal, far from the coast, lies a natural wonder: the Rio Maior salt pans. For centuries, a spring salt of exceptional purity and intense flavor has been harvested here using traditional methods. The secret lies in an underground brine spring whose water is seven times saltier than seawater. Through the power of sun and wind, the salt crystallizes in the historic salt pans and is harvested by hand by experienced salt workers – a pure natural product, free from additives and colorings. Sal Primavera (spring salt) – The pure essenceOur traditional spring salt, also known as "Sal de Nascente." Its natural purity and intense salty flavor make it the ideal base for your everyday cooking. Available in an eco-friendly paper bag. The special features at a glance:100% Natural: Free from any additives, bleaching agents or anti-caking agents. Traditional craftsmanship: Knowledge passed down through generations and gentle harvesting methods. Unique origin: Inland spring salt, formed by unique geological conditions. Rich flavor: Intense and pure, it enhances the natural flavor of your food. Sustainable: Extraction in harmony with nature.